Report Printout
The source text indicates this attachment appears to be a draft document.
This document is a report from the Santa Clara County District Attorney's Office recommending an exemption to the Santa Clara County Nutrition Standards for food provided during waste audits conducted by the Environmental Protection Unit. The report outlines the operational challenges faced by investigators during these audits and the necessity of providing suitable food options to maintain their effectiveness. It notes that the recommended action will not impact the General Fund and will be funded through the Consumer & Environmental Protection Trust Fund. The report also discusses the background of the Nutrition Standards adopted by the County Board of Supervisors and the implications of denying the exemption.
Key points
- The report is addressed to the Board of Supervisors from Jeffrey F. Rosen, District Attorney.
- It recommends an exemption to the Santa Clara County Nutrition Standards for food provided during waste audits.
- The Environmental Protection Unit conducts waste audits to investigate environmental law violations.
- Investigators require food that is safe and practical to consume in hazardous environments.
- The recommended action has no impact on children or seniors.
- The exemption is necessary to ensure investigators can perform their duties effectively.
- The report references the County's Nutrition Standards adopted on February 28, 2012.
- The funding for the recommended action comes from the Consumer & Environmental Protection Trust Fund.
Limitations
- The document appears to be a draft as it includes placeholders for attachments and lacks final approval details.
- The specific date of the Board of Supervisors meeting is mentioned but not confirmed as a final action.
Generated for convenience from extracted text using AI. Review the official source document before relying on this summary.